Best chance for benefit.
Sophisticated, creative gourmet cooking is written on the flag of our restaurant Boccaccio. Fresh-daily meals, according to the season and region, are exquisitely prepared by our Head Chef Stefan Kaufman and his highly motivated, experienced kitchen crew. You can look forward to the joy of life and recovery, which passes over the palate.
We have arranged for you the following selections:
Excerpt from the bill of fare
Winter menu
Excerpt from the children’s menu (German)
Boccaccio
